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TWININGS® CARAMEL CHAI LATTE

Qty
1 Tea Bag
50 ml
20 ml
120 ml
Ingredients
Twinings® Chai Tea
Freshly Boiled Water
Caramel Syrup
Steamed Milk
Sprinkle of Crushed Sea Salt
Sprinkle of Chocolate Poweder

How To

  1. Infuse the Twinings® Chai tea bag in 50 ml of freshly boiled water for 4-5 minutes to make a concentrate.
  2. Discard the tea bag.
  3. Add 2 pumps of Caramel syrup and crushed sea salt, then top with hot steamed milk.
  4. Sprinkle with chocolate powder to garnish.
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