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Irish Breakfast

Available In

  • Tea Bags
  • Loose Tea
  • K-Cup® Pods

Irish Breakfast

$3.19

Description

Our Irish Breakfast tea pays tribute to the Irish, who are well-known for their love of strong teas. This blend combines teas carefully selected from four distinct regions to give it added body, flavour and strength.

The bold taste originates from teas grown in the tropical climate of Assam and the rich, amber color from teas grown in the fertile terra rossa soil of Kenya. The hardiness from these regions is complemented by the softer and more subtle teas from Indonesia and China to yield a full-bodied tea with a smooth finish.

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  • Fine black tea expertly selected from Kenya, Indonesia, Assam and China.

HOT TEAPour freshly boiled water over tea bag and allow brewing for 4 minutes depending on your desired strength. Enjoy sweetened or plain –the choice is yours.

REFRESHING ICED TEA: To make 1 Quart of Iced Tea, use 4 tea bags, brew as suggested above using 4 cups of water. Allow to cool then serve over ice.

LOOSE TEA: Use 1 teaspoon of loose tea in a strainer per cup (6-8oz). If making tea in a teapot and an infuser is not used, pour through a strainer. Brew 3 minutes or to desired taste.

K-Cup®: Using a Keurig® Brewer, press the 6-oz. or 8 oz. brew button for optimal flavour. Add cream, milk, and sweetener or enjoy as is.

*We do not recommend using a microwave to boil your cup of water because over-boiling will cause oxygen to be reduced, making the tea taste flat.

 
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