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English Breakfast

Available In

  • Tea Bags
  • Loose Tea
  • K-Cup® Pods

English Breakfast

$3.19

Description

English Breakfast is our most popular tea. To create this well-balanced blend, we carefully select the finest teas from five different regions, each with its own unique characteristics.

Tea from Kenya and Malawi provides the briskness and coppery-red colour while Assam gives full-body and flavour. The robustness from these regions is complemented by the softer and more subtle teas from China and Indonesia. The combination of these varieties yields a complex, full-bodied, lively cup of tea that is perfect any time of day.

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  • Fine black tea expertly selected from Kenya, Indonesia, Assam, Malawi and China.

 

HOT TEAPour freshly boiled water over tea bag and allow brewing for 4 minutes depending on your desired strength. Enjoy sweetened or plain –the choice is yours.

REFRESHING ICED TEA: To make 1 Quart of Iced Tea, use 4 tea bags, brew as suggested above using 4 cups of water. Allow to cool then serve over ice.

LOOSE TEA: Use 1 teaspoon of loose tea in a strainer per cup (6-8oz). If making tea in a teapot and an infuser is not used, pour through a strainer. Brew 3 minutes or to desired taste.

K-Cup®: Using a Keurig® Brewer, press the 6-oz. or 8 oz. brew button for optimal flavour. Add cream, milk, and sweetener or enjoy as is.

*We do not recommend using a microwave to boil your cup of water because over-boiling will cause oxygen to be reduced, making the tea taste flat.

 
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