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Darjeeling

Available In

  • Tea Bags
  • Loose Tea

Darjeeling

$3.69

Description

There are few places on earth as enchanting as Darjeeling, a small, but vibrant town in the Indian state of West Bengal. Located in the foothills of the Himalayan Mountains, the high elevation gardens and sloped terrain of this region produce distinctive teas that are harvested in three growing seasons called “flushes.”

First Flush teas are harvested in March following the spring rains and have a fresh, lively taste. Second Flush teas are harvested in June and have a mellow, muscatel flavour. Autumn Flush teas are rich and smooth, but bolder in flavour. Our Darjeeling combines teas from the 1st and 2nd Flushes to yield a sophisticated tea with a woody aroma and slightly dry, delicate taste.

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  • Fine black tea expertly selected from Darjeeling, India, in the foothills of the Himalayas.

HOT TEA: Pour freshly boiled water over tea bag and allow brewing for 3 minutes depending on your desired strength. Enjoy sweetened or plain –the choice is yours.

REFRESHING ICED TEA: To make 1 Quart of Iced Tea, use 4 tea bags, brew as suggested above using 4 cups of water. Allow to cool then serve over ice.

LOOSE TEA: Use 1 teaspoon of loose tea in a strainer per cup (6-8oz). If making tea in a teapot and an infuser is not used, pour through a strainer. Brew 3 minutes or to desired taste.

*We do not recommend using a microwave to boil your cup of water because over-boiling will cause oxygen to be reduced, making the tea taste flat.

 
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