Lemon & Ginger

Available In

Tea Bags
K-Cup® Pods

$3.19

Qty

Description

Herbs have a long history of documented use tracing back to Ancient Egypt, Ancient China and to the beginning of Ayurveda science in India. Herbal teas can be made from any combination of flowers, leaves, seeds, roots, citrus or berry fruits herbs and spices-which is why the number of unique blends available is virtually limitless. Camomile, Peppermint, Ginger and Hibiscus are some of the most popular ingredients used today.

The zesty citrus flavour of lemon has been invigorating the tea experience for hundreds of years. Chinese herbalists were known to use the pungent taste of ginger in tea over 2500 years ago. Today the expert blenders at Twinings have combined these two great flavours for a lively and enjoyable herbal tea experience.

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Ingredients
Brewing Time

Ginger root
Natural lemon & ginger flavours with other natural flavours
Lemon grass
Linden
Lemon peel
Blackberry leaves
Citric acid

HOT TEA: Pour freshly boiled water over tea bag and allow brewing for 3-5 minutes depending on your desired strength. Enjoy sweetened or plain –the choice is yours.

REFRESHING ICED TEA: To make 1 Quart of Iced Tea, use 4 tea bags, brew as suggested above using 4 cups of water. Allow to cool then serve over ice.

K-Cup®: Using a Keurig® Brewer, press the 6-oz. or 8 oz. brew button for optimal flavour. Add cream, milk, and sweetener or enjoy as is.

*We do not recommend using a microwave to boil your cup of water because over-boiling will cause oxygen to be reduced, making the tea taste flat.

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Lemon & Ginger