Making the perfect dish

Tea isn't just for sipping. Look beyond the cup, and you'll discover a host of new ideas to infuse your cooking with your favourite Twinings blends.

Breads & Scones

Fruit Loaf Fatless Tea Bread Honey Tea Bread Fruit Tea Brack Tea Scones Banana Tea Muffins

Entrees, Appetizers & Salads

Darjeeling Prunes In Bacon Indian Kidneys Brewed Lamb Casserole Raw Fish Salad With Darjeeling Tea, Marinated Steamed Savoury Rice Camomile and Chive Mousse Wild Rice Consomme With Earl Grey Tea-Steeped Eggs

Sweets & Desserts

Twinings Lady Grey Cookies Twinings Holiday Tea Shortbread Cookies Fruit Berry Malted Blackcurrant Tea Mousse Blackcurrant Ice Cream Earl Grey Ice Cream Earl Grey Creams Mrs. Twining's Tea Gelatine Apricot Tea Mousse Tea Ice Cream

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Tea Ice Cream

Twinings Tea: Favorite Tea

Ingredients

2.5 oz. dry tea
16 oz. sugar
1 oz. arrowroot
4.5 cups milk
1 cup water

Method

Steep loose tea in hot water for about 10 mins. Strain off the infusion and keep aside.
Boil the milk, and while heating, blend the sugar with the arrowroot, add to the milk.
Simmer for 10 minutes stirring continuously to avoid lumps.
Remove from the heat, add the tea, stir well and freeze in a mold.