Making the perfect dish

Tea isn't just for sipping. Look beyond the cup, and you'll discover a host of new ideas to infuse your cooking with your favourite Twinings blends.

Breads & Scones

Fruit Loaf Fatless Tea Bread Honey Tea Bread Fruit Tea Brack Tea Scones Banana Tea Muffins

Entrees, Appetizers & Salads

Darjeeling Prunes In Bacon Indian Kidneys Brewed Lamb Casserole Raw Fish Salad With Darjeeling Tea, Marinated Steamed Savoury Rice Camomile and Chive Mousse Wild Rice Consomme With Earl Grey Tea-Steeped Eggs

Sweets & Desserts

Twinings Lady Grey Cookies Twinings Holiday Tea Shortbread Cookies Fruit Berry Malted Blackcurrant Tea Mousse Blackcurrant Ice Cream Earl Grey Ice Cream Earl Grey Creams Mrs. Twining's Tea Gelatine Apricot Tea Mousse Tea Ice Cream

food

print recipe

Earl Grey Ice Cream

Twinings Tea: Earl Grey

Ingredients

20ml Earl Grey tea
125ml boiling water
500ml milk
few drops vanilla essence
4 eggs
150g caster sugar
250ml double cream - whipped

Method

Infuse tea in boiling water for 10 minutes, then strain.
Bring the milk to the boil, add the vanilla essence and tea liquor.
Beat the eggs with the sugar until smooth and add the milky tea.
Place in a bowl over boiling water and stir until the mixture thickens.
Strain and allow to cool.
Fold in the whipped cream when cold and place container in freezer.
When almost frozen re-whip mixture and return to freezer until final frozen stage is reached.