Making the perfect dish

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Brewed Lamb Casserole

Twinings Tea: Darjeeling

Serves 4.

Ingredients

1 shank end lamb, cut into cubes
2 medium onions, peeled and sliced
1 tbsp seasoned flour
1 tbsp mixed herbs
1 1/2 pts Darjeeling tea
small packet frozen peas
small can sweetcorn, drained
cream to serve, optional

Method

Steep tea for 3-5 minutes and set aside.
Lightly brown the lamb on all sides in its own fat. Add onions and brown. Sprinkle with seasoned flour and herbs, cook on a low heat for 1-2 mins.
Stir in the tea and bring to the boil.
Cover and simmer gently for 1 3/4 hours.
Add the sweetcorn and peas and heat for a further 10 mins.
Check seasoning and serve with a swirl of cream and jacket potatoes.