Making the perfect dish

Tea isn't just for sipping. Look beyond the cup, and you'll discover a host of new ideas to infuse your cooking with your favourite Twinings blends.

Breads & Scones

Fruit Loaf Fatless Tea Bread Honey Tea Bread Fruit Tea Brack Tea Scones Banana Tea Muffins

Entrees, Appetizers & Salads

Darjeeling Prunes In Bacon Indian Kidneys Brewed Lamb Casserole Raw Fish Salad With Darjeeling Tea, Marinated Steamed Savoury Rice Camomile and Chive Mousse Wild Rice Consomme With Earl Grey Tea-Steeped Eggs

Sweets & Desserts

Twinings Lady Grey Cookies Twinings Holiday Tea Shortbread Cookies Fruit Berry Malted Blackcurrant Tea Mousse Blackcurrant Ice Cream Earl Grey Ice Cream Earl Grey Creams Mrs. Twining's Tea Gelatine Apricot Tea Mousse Tea Ice Cream

food

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Fruit Loaf

Twinings Tea: Any Tea

Ingredients

500g mixed fruit
1 cup loosely packed brown sugar
1 strong tea - soaked overnight
2 cups self raising flour 1 egg

Method

Beat egg and add to fruit etc. then add flour.
Put mixture into either one or two loaf tins.
Cook 1 loaf about 1.5 hours or 2 loaves for 45 mins in a moderate oven 350 F(180 C).