Glossary: J
- Jasmine
- The Chinese use green tea as the base to which Jasmine flowers are used to scent tea. The finest Chinese Jasmine is called Yin Hao and Chun Hao. Fromosa Jasmines use Pouchong teas as a base. Pouchong is allowed to wither for a longer period of time (than Green) before it is fired which places it between Green and Oolong.
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